THE GREEN PATH LESS TRAVELED
UNFORTUNATELY, THE PATH SEEMS TO BE PAVED WITH MORE PROMISES THAN ACTIONS WHEN IT COMES TO MENU INNOVATION. THE GREENPATH PLAN NOTABLY LACKS ANY MENTION OF PLANT-BASED FOOD ON DELAWARE NORTH MENUS. THIS OMISSION IS STRIKING GIVEN THE EXTENSIVE EVIDENCE OF ANIMAL AGRICULTURE’S DETRIMENTAL IMPACTS ON THE ENVIRONMENT, COMMUNITIES, AND—OF COURSE—ANIMALS.
The three CEO brothers at the wheel—Lou, Charlie, and Jerry Jacobs—prove to be a triple threat to Delaware North’s sustainability journey, failing to take fast, bold strides toward a truly green menu.As the fourth-largest foodservice provider in the United States, Delaware North serves millions of guests in venues across the country—from restaurants to sports stadiums—yet their menus miss the mark on offering items that are kind to animals and the planet.
FOOD FOR THOUGHT
GreenPath claims to focus on “conserving water.”
GreenPath claims to focus on “eliminating waste.”
GreenPath claims to focus on “reducing energy consumption.”